The garlic flake produced by our Company is processed scientifically by selecting the superior Yongnian white garlic planted in the non-polluted vegetable planting with shelling, slicing, washing, drying and picking, etc. With the features of bright color, even slice, non-impurity and long quality guarantee, the flake is applicable to the production of flavoring, nutritious food and medicine. It can be classified as two kinds of specification like 1 mm ～1.5 mm，1.5 mm～3 mm by different thickness and three kinds of grade like Grade I, Grade II and Feed Grade according to the quality, moreover, the packaging shall be determined according to clients’ demand.